Description
The Pinsa Pizza Crust 230 g is an authentic Italian product, inspired by the traditional Roman recipe for "Pinsa Romana". This special pizza base is distinguished by its unique texture - crispy on the outside and extremely airy and soft on the inside, thanks to the long fermentation process and the use of a special blend of flours.
Made with carefully selected ingredients, Pinsa dough is easy to digest and lighter than traditional pizza dough bases. The high water content in the dough contributes to the delicate and porous structure, while the prolonged rising (up to 72 hours) allows for better fermentation, making it lighter and easier to digest.
One of the key features of this crust is its versatility – it is the perfect base for both classic Italian pizzas and modern interpretations with various types of toppings. Thanks to the pre-baking, preparing homemade pizza with it is quick and convenient – you only need to add the desired ingredients and bake for a few minutes until the cheese melts and the crust becomes golden and crispy.
Suitable for lovers of true Italian taste, this crust will allow you to enjoy restaurant-quality pizza at home, without complicated preparations and long rising times. Whether you prefer classic Margherita, rich in flavor Pepperoni or fresh vegetarian options, Pinsa crust will be the perfect base for your culinary inspiration.
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